Finden Sie schnell rohe kakao für Ihr Unternehmen: 4 Ergebnisse

Bio Kakao Pulver

Bio Kakao Pulver

The powder is obtained from the cacao cake, which goes through a double grinding process: 10-12% 22-24% BENEFITS It contains a high amount of antioxidants, among which are flavonoids, essential to prevent aging and cellular deterioration; in addition to notably improving circulation and cardiovascular function. PRODUCT APPLICATIONS Cacao powder is one of the best alternatives to not neglect the taste for chocolate in your favorite desserts. This is a healthier option than cacao or instant chocolate, which are normally refined and have sugar. Being pure, its antioxidant properties that prevent aging and cell deterioration remain intact. It is also very energetic due to its theobromine levels. Our cacao can be used in almost any food and replace cacao in almost all recipes, being useful for all kinds of sweets such as brownies, kekes, cakes, hot chocolate, truffles, etc
Polyamidräder und -rollen

Polyamidräder und -rollen

Räder aus hochwertigem Polyamid in leichter, mittlelschwerer und Schwerlast-Ausführung, mit Gleitlagerbohrung, Rollenlager, Rillenkugellager, Schrägkugellager (auch rostfrei) und/oder Passfedernut. Die Polyamidräder gibt es in gespritzter Ausführung sowie aus Vollmaterial PA6 G gedreht, mit sehr hohen Tragfähigkeiten. Die Rollen sind als Lenkrolle, Lenkrolle mit Feststeller und als Bockrolle lieferbar, auch in Edelstahl rostfrei.
Bio Kakao Nibs

Bio Kakao Nibs

This product is elaborated from the roasted cacao bean BENEFITS Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulation as well as being a rich, healthy, and different snack. PRODUCT APPLICATIONS CACAO NIBS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods
Bio Kakao Butter

Bio Kakao Butter

It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color. For food and cosmetic applications Food: Cacao butter is used to make chocolate. Cosmetics: Rich in essential fatty acids, it helps fight the action of the sun by absorbing UV radiation. Thanks to its high levels of lanolin, it acts as a moisturizer for the skin, moisturizing it and reducing water loss, thus delaying the appearance of wrinkles. MOQ: 18kg